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Do any of you do gardening

Home › Forums › Discuss Anything But Politics › Do any of you do gardening

  • This topic has 10 replies, 5 voices, and was last updated 12 years, 4 months ago by 6stringer Pete.
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    • February 24, 2013 at 1:43 pm #4609
      6stringer Pete
      Moderator

        I know it’s in the dead of winter, but… Here they plant a garden year round, even radishes grow in the winter. Actually they are called “daikon”. They look like a white carrot the size of elephant tusks. Also winter napa cabbage and spinach. I never really ate raw spinach, but I recently tried it and it is delicious. Has kind of a walnut taste to it. Anyway we have a “Paradise Garden”, and we planted a “biwa tree”, blueberry bush, 3 strawberry plants and some flowers. I wish we had more land, I’d have a real garden. Oh, forgot, we also have a mulberry tree and a grape vine that has mini grapes.

        The melody of the notes is what expresses the art of music . 🙂 6stringerPete

        It really is all about ”melody”. The melody comes from a language from our heart. Our heart is the muscle in music harmony. The melody is the sweetness that it pumps into our musical thoughts on the fretboard. 🙂 6 stringer Pete

        Pete
        Active Melody
        Forum Moderator

      • February 26, 2013 at 1:12 am #9964
        GnLguy
        Participant

          @6stringer wrote:

          I know it’s in the dead of winter, but… Here they plant a garden year round, even radishes grow in the winter. Actually they are called “daikon”. They look like a white carrot the size of elephant tusks. Also winter napa cabbage and spinach. I never really ate raw spinach, but I recently tried it and it is delicious. Has kind of a walnut taste to it. Anyway we have a “Paradise Garden”, and we planted a “biwa tree”, blueberry bush, 3 strawberry plants and some flowers. I wish we had more land, I’d have a real garden. Oh, forgot, we also have a mulberry tree and a grape vine that has mini grapes.

          OK Pete

          Here’s your test for today.

          What is the best way to pick mulberries?

        • February 26, 2013 at 5:13 am #9969
          ChordGuy
          Participant

            What is the best way to pick mulberries?

            while their still green, with the sap from the stems and leaves, then their mildly hallucinogenic. 😉

            Gordo

            Daikon, Chinese call it a turnip, Lo Bok. One of my favorite Dim Sum dishes is “radish cake” or ‘Turnip cake”
            If your eating a lot of Tempura or fried foods a little gratted raw Daikon with a dash of light soya helps with the digestion.

          • February 26, 2013 at 5:47 am #9970
            Deluxe Strat
            Participant

              @ChordGuy wrote:

              What is the best way to pick mulberries?

              while their still green, with the sap from the stems and leaves, then their mildly hallucinogenic. 😉
              really? hmmm

              Gordo

              Daikon, Chinese call it a turnip, Lo Bok. One of my favorite Dim Sum dishes is “radish cake” or ‘Turnip cake”
              If your eating a lot of Tempura or fried foods a little gratted raw Daikon with a dash of light soya helps with the digestion.

            • February 26, 2013 at 11:58 am #9973
              luch-handt
              Participant

                I do some gardening here in Missouri. With the drought last year, we harvested very little. The garden plot is roughly 40X30. I plant corn, pickling cucumbers, bush beans, tomatoes, potatoes, sweet potatoes, squash, watermelon, cantaloupe, onions, beets, carrots, jalapenos, cilantro, bell peppers. And my granddaughter plants sunflowers. I sure hope we get enough rain this year to sustain a good growth. My wife cans the beets and pickles, of course the peppers, tomatoes, and onion and cilantro make a great salsa.

              • February 26, 2013 at 6:16 pm #9990
                Deluxe Strat
                Participant

                  mine is about 20 x20 we do tomatoes,green peppers, jalapenos, i use to do the habanaros too but the wife wont let me put them in anything so why grow them lol .onions,green beans
                  we can salsa, chile,spagette sauce and veg soup

                • February 27, 2013 at 1:09 am #10000
                  6stringer Pete
                  Moderator

                    @luch_handt wrote:

                    I do some gardening here in Missouri. With the drought last year, we harvested very little. The garden plot is roughly 40X30. I plant corn, pickling cucumbers, bush beans, tomatoes, potatoes, sweet potatoes, squash, watermelon, cantaloupe, onions, beets, carrots, jalapenos, cilantro, bell peppers. And my granddaughter plants sunflowers. I sure hope we get enough rain this year to sustain a good growth. My wife cans the beets and pickles, of course the peppers, tomatoes, and onion and cilantro make a great salsa.

                    you’ll have to take some pictures this year of your garden

                    The melody of the notes is what expresses the art of music . 🙂 6stringerPete

                    It really is all about ”melody”. The melody comes from a language from our heart. Our heart is the muscle in music harmony. The melody is the sweetness that it pumps into our musical thoughts on the fretboard. 🙂 6 stringer Pete

                    Pete
                    Active Melody
                    Forum Moderator

                  • February 27, 2013 at 1:10 am #10001
                    6stringer Pete
                    Moderator

                      @deluxe strat 2012 wrote:

                      mine is about 20 x20 we do tomatoes,green peppers, jalapenos, i use to do the habanaros too but the wife wont let me put them in anything so why grow them lol .onions,green beans
                      we can salsa, chile,spagette sauce and veg soup

                      I wish I can get some habanaros seeds. I’d like to plant some since I make the taco salsa.

                      The melody of the notes is what expresses the art of music . 🙂 6stringerPete

                      It really is all about ”melody”. The melody comes from a language from our heart. Our heart is the muscle in music harmony. The melody is the sweetness that it pumps into our musical thoughts on the fretboard. 🙂 6 stringer Pete

                      Pete
                      Active Melody
                      Forum Moderator

                    • February 27, 2013 at 1:12 am #10002
                      6stringer Pete
                      Moderator

                        @ChordGuy wrote:

                        What is the best way to pick mulberries?

                        while their still green, with the sap from the stems and leaves, then their mildly hallucinogenic. 😉

                        Gordo

                        Daikon, Chinese call it a turnip, Lo Bok. One of my favorite Dim Sum dishes is “radish cake” or ‘Turnip cake”
                        If your eating a lot of Tempura or fried foods a little gratted raw Daikon with a dash of light soya helps with the digestion.

                        The Tempura with the raw Daikon and soya put over white rice, well you just can’t beat that. Do you use olive oil to make your Tempura?

                        The melody of the notes is what expresses the art of music . 🙂 6stringerPete

                        It really is all about ”melody”. The melody comes from a language from our heart. Our heart is the muscle in music harmony. The melody is the sweetness that it pumps into our musical thoughts on the fretboard. 🙂 6 stringer Pete

                        Pete
                        Active Melody
                        Forum Moderator

                      • February 27, 2013 at 3:58 am #10007
                        ChordGuy
                        Participant

                          The Tempura with the raw Daikon and soya put over white rice, well you just can’t beat that. Do you use olive oil to make your Tempura?

                          Nut oils can be heated to the highest temp. so I perfer them but sunflower seed oil is one of my choices too.
                          Olive oil is great but it does flavour the food. Olive oil should be cheap right now, there is a world glut of it. I’ve seen the price come down a bit but hopefully more in the future.
                          I won’t use or buy “Canola oil”. This is named from “Canada Oil” (and I’m Canadian). It is Rapeseed that has been selectivly bred to reduce the erucic acid and eliminate glycosides. I don’t believe half of the stories about it on the net but Monsanto makes a genetically altered variety “roundup resistant”. Roundup is a herbiside that they manufacture. Not fussy about altered food but worse is the politics. This company seems intent on eliminating small farmers.

                          Gordo

                        • February 27, 2013 at 5:13 am #10010
                          6stringer Pete
                          Moderator

                            @ChordGuy wrote:

                            The Tempura with the raw Daikon and soya put over white rice, well you just can’t beat that. Do you use olive oil to make your Tempura?

                            Nut oils can be heated to the highest temp. so I perfer them but sunflower seed oil is one of my choices too.
                            Olive oil is great but it does flavour the food. Olive oil should be cheap right now, there is a world glut of it. I’ve seen the price come down a bit but hopefully more in the future.
                            I won’t use or buy “Canola oil”. This is named from “Canada Oil” (and I’m Canadian). It is Rapeseed that has been selectivly bred to reduce the erucic acid and eliminate glycosides. I don’t believe half of the stories about it on the net but Monsanto makes a genetically altered variety “roundup resistant”. Roundup is a herbiside that they manufacture. Not fussy about altered food but worse is the politics. This company seems intent on eliminating small farmers.

                            Gordo

                            Here we can get Hokkaido sunflower seed oil. I’ll have to run it by the wife. Rapeseed oil I too am not crazy about using, but it is a big seller for year end gifts.

                            The melody of the notes is what expresses the art of music . 🙂 6stringerPete

                            It really is all about ”melody”. The melody comes from a language from our heart. Our heart is the muscle in music harmony. The melody is the sweetness that it pumps into our musical thoughts on the fretboard. 🙂 6 stringer Pete

                            Pete
                            Active Melody
                            Forum Moderator

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